Jeff3323763

From tee to green there is really no complaints. However, one you reach the green you are in for a disappointment. EVERY green needs special attention involving the fringe and first cuts. If I had pictures I’d post them. The greens themselves were decent. Extremely slow but good looking. The slope eating is 132. It should have been 140. Also the bunkers need some serious attention too.

Overall the course was in nice condition. The greens had recently been sanded so they were extremely slow. The bunkers needed a little attention. The fairways were in great shape. Greens crew were visible putting fans in selected holes so you know they are protecting the conditions. No beverage service on Mondays and Tuesdays. We had hoped to have lunch afterwards but we're told There was no kitchen service on those days either. tge views were amazing. I'll go back again.

We had a tee time at 12:40 and the weather was nice. The course was in good condition and the greens were firm.
The bonus was that the cart girl Heatger was seen frequently. Most times you're lucky if you ever see one at all. She said she'd be out until 7:00.
All courses should follow their lead.