Deadeye4eyes

Grant you the course is better than before but once the overseeded rye grass dies, it will be just as barren as before. The greens were better but the tee boxes no flat and full of holes. Pace of play was very slow with rangers nowhere to be seen. I think they were too busy being "bag boys" to be much help on the course. They were very friendly however as was the older guy in the pro shop.
I got a hot dog and beer on the turn and it was the most pathetic little dried up thing you ever saw. I had one a couple years ago and it was great. One of the golfers behind us told us that nobody eats there anymore because of the quality and service.
Whatever you do, just don't step in any of that black fungus on the greens as it looks like it could eat through your shoes. Also pretty sure I saw Fred Sanford out by the junkyard where they keep their worn out cartsl and other junk.