msw1185

The greens were atrocious when i played on 10/1 - they were in great shape the last time I played there about a month ago - very surprised and disappointed to find the huge dead patches, weeds, and generally uneven playing surface.. hard to understand how they were allowed to decline like that.

I love this course and will be back at some point - however am compelled to write my first review following my most recent disappointing experience here.

1. Greens have declined to the point of being ludicrous. The greens more closely resemble the surface of the moon rather than a proper putting surface due to dozens and dozens of deep, unrepaired ball marks on each green.

2. Groundskeeping: Do not place huge fans directly in front of the pin, in the middle of the approach angle on a Par 3.

3. The kitchen/bar needs serious attention. Health grade fell from a 97 to an 80 in last 12 months. The draft beers come with a nasty additional flavor of unknown origin - tastes like soap - I suspect the lines or tap need to be properly cleaned. A basic turkey club and hot wings took 30 minutes to deliver. Staff is generally friendly. I suggest drinking from bottles and eating elsewhere.

This is a great course that appears to be slipping to a shameful state - would be worth the $100 green fee if properly managed. Currently, it's not worth paying half of that.