The Executive at Fore Lakes Golf Course

4.0000000000 4.0 stars from 5 (1)
  • Holes: 9
  • Par: 31
  • Length: 2285 yards
  • Layout

  • 1285 W 4700 S, Salt Lake City, Utah 84123, Salt Lake County
  • (801) 266-8621
  • www.forelakesgc.com

Year built: 1974
Architect(s): William H. Neff (1974)
Type: Public
Style: Traditional/Executive
Greens: Rye grass
Fairways: Bent Grass
Golf Season: Open: 3/01 Closed: 11/01

Rentals/Services

Carts: Yes
Pull-carts: Yes
Clubs: Yes

Practice/Instruction

Driving range: Yes
Pitching/chipping area: Yes
Putting green: Yes
Teaching pro: Yes
Golf school / academy: Yes

Policies

Walking allowed: Yes
Metal spikes allowed: No
Dress code: Shirt and shoes required
Credit cards accepted: VISA, MasterCard, AMEX Welcomed

Tees | Layout | Full Scorecard

Tee Par Length Rating Slope
Championship 31 2285 yards N/A N/A
Middle 31 2045 yards N/A N/A
Forward (W) 31 1825 yards N/A N/A

Rating Snapshot

GA Rating Index 4.0 stars from 5
Off-Course Amenities: 4.0 stars from 5
Value: 5.0 stars from 5
Pace of Play: 4.0 stars from 5
Staff Friendliness: 5.0 stars from 5
Course Layout: No ratings so far
Course Conditions: 4.0 stars from 5
Rating Breakdown 1 Reviews
5 stars:
0
4 stars:
1
3 stars:
0
2 stars:
0
1 stars:
0

recommend this course

1 out of 1 reviews


loading...
loading...

Reviews


Overall Rating
Recommended
Handicap
Age
Type of Golfer
Gender

"Great Irons Course"


HeadDownGolfer's avatar
Age:  Under 25
Gender:  Male
Skill:  Beginner
Plays:  Few times a week

4 4.0 stars from 5 Played on 07/04/2015
First time playing

Reviewed on

I'm just a beginner, this course helped my swing and confidence. I didn't feel rushed, and my short game improved greatly after playing here. I would definitely recommend for the price.


Pace of Play: Good

Course Conditions: Good

Staff Friendliness: Excellent

Value for the Money: Excellent

Off-Course Amenities: Good


I recommend this course



    Marketing Tools for Golf Course Operators

    • Add a Golf Advisor Rating Badge to Your Website. Get Widget
    • Get a feed with the latest reviews for this course Feed