Golf du Soleil - Yellow Course

None No ratings so far (0)
  • Holes: 9
  • Par: 36
  • Length: 3025 meters
  • Slope: 134
  • Rating: 35.9
  • Layout

  • Chemin des Dunes, BP 901, 80000 Agadir, Morocco
  • +212 (0) 4833-7329, +212 (0) 4843-7330
  • +212 (0) 4833-7333
  • www.golfdusoleil.com

Year built: 1999
Type: Public/Resort
Style: Traditional
Golf Season: Year round

Rentals/Services

Carts: Yes
Pull-carts: Yes
Clubs: Yes
Caddies: Yes
GPS: Yes

Practice/Instruction

Driving range: Yes
Pitching/chipping area: Yes
Putting green: Yes
Teaching pro: Yes
Golf school / academy: Yes

Policies

Walking allowed: Yes
Credit cards accepted: Most credit cards accepted

Tees | Layout | Full Scorecard

Tee Par Length Rating Slope
White 36 3025 meters 35.9 134

The Golf du Soleil's Yellow Course is a nine-hole golf course, one of three on the property designed by Fernando Muela. The layout extends over 200 acres of wooded terrain dotted with lakes and cascades.

The Yellow Course opens with a par-4 hole measuring 400 yards. Neither of the par-5 holes on this loop is long by modern standards, although the seventh hole has a tricky, uphill, semi-blind drive onto a plateau. Water comes into play on No. 8, where the approach shot to the green need to make the putting surface to ensure safety. The same lake can punish poorly played tee shots on the final hole.

As usual in Morocco, caddies are mandatory.

Rating Snapshot

GA Rating Index No ratings so far
Off-Course Amenities: No ratings so far
Value: No ratings so far
Pace of Play: No ratings so far
Staff Friendliness: No ratings so far
Course Layout: No ratings so far
Course Conditions: No ratings so far
Rating Breakdown 0 Reviews
5 stars:
0
4 stars:
0
3 stars:
0
2 stars:
0
1 stars:
0

recommend this course

0 out of 0 reviews


loading...
loading...

Reviews


Overall Rating
Recommended
Handicap
Age
Type of Golfer
Gender

    Marketing Tools for Golf Course Operators

    • Add a Golf Advisor Rating Badge to Your Website. Get Widget
    • Get a feed with the latest reviews for this course Feed