Bigwood Golf Course

1.0000000000 1.0 stars from 5 (1)
  • Holes: 9
  • Par: 36
  • Length: 3200 yards
  • Slope: 117
  • Rating: 35.1
  • Layout


Carts: Yes
Clubs: Yes


Driving range: Yes
Putting green: Yes
Teaching pro: Yes


Metal spikes allowed: No
Dress code: Proper attire is required.
Credit cards accepted: VISA, MasterCard, Amex, Discover Welcomed

Tees | Layout | Full Scorecard

Tee Par Length Rating Slope
Middle 36 3200 yards 35.1 117
Forward 36 2653 yards 35.3 115

Rating Snapshot

GA Rating Index 1.0 stars from 5
Off-Course Amenities: 2.0 stars from 5
Value: 1.0 stars from 5
Pace of Play: 1.0 stars from 5
Staff Friendliness: 4.0 stars from 5
Course Layout: No ratings so far
Course Conditions: 2.0 stars from 5
Rating Breakdown 1 Reviews
5 stars:
4 stars:
3 stars:
2 stars:
1 stars:

recommend this course

0 out of 1 reviews



Overall Rating
Type of Golfer

"Overpriced Muni"

hobman's avatar
Age:  55-64
Gender:  Male
Skill:  Advanced
Plays:  Few times a week
Handicap:  5-9

1 1.0 stars from 5 Played on 06/28/2015
First time playing Played as a single Walked Played 9 holes Good weather

Reviewed on

I went to play nine at a course next to where I was staying. When I went to pay, it was $50 for nine and the guy in the clubhouse explained it was supply and demand. He suggested that I buy a water since there was none on the course nor a bathroom. He also said that the course had been sold recently. It could really be a nice nine hole course, but is run down and just generally not kept up. It has some challenging holes, but again is run down. Hopefully somebody will spend some money on it in the future. It's worth $10-$15 walking nine.

Pace of Play: Poor

Course Conditions: Fair

Staff Friendliness: Good

Value for the Money: Poor

Quality of food & beverage: Fair

Off-Course Amenities: Fair

Course Difficulty:  Fairly Easy

I don't recommend this course

    Marketing Tools for Golf Course Operators

    • Add a Golf Advisor Rating Badge to Your Website. Get Widget
    • Get a feed with the latest reviews for this course Feed