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Course just came off overseeding and in poor shape. Spotty fairways long tee box and brown spots on several greens.

Course was what is expected this time of year except bunkers were empty. Need reworked. Large bunkers with one rake slowed us down Pace of play was slow after turn. Backed up 3 groups. Per staff forgot to turn on hot dog machine so we’re cooking doges per order. How is that possible at noon.?

Worst greens I played all year. Look like all were dead and trying to come back to life. No reason greens were plugged and errioded in March.