CraigMcDougall

Unfriendly front counter staff in the bakery shop (there is no pro shop). This is not so much a golf course as a spare piece of land running around the outside of the orchards and berry farm. Almost all holes are par 3's but almost all holes are blind shots either up over trees blocking fairways from even existing or uphill so steep that the green isn't even in view. I am therefore wondering if either the previous reviews here are from staff that work in the area/farm or from non-golfers as this isn't a golf course in the true sense. As well as that, on arrival unless you are willing to argue the price on golfnow is including cart they will always try to squeeze another $25 extra for a cart. Without a cart it is walkable due to short length but some on the hills are VERY steep so if you have any ailments or are over 50 be aware of that.

6+ hours round of golf and starting people on both sets of tees 1st and 10th with no marshals on course. Starter sits at clubhouse far away from tees. Starter looked as if he was still in high school. Has no clue. Then after playing back nine and returning to 1st teebox there was around 10-12 carts all stacked up waiting, no marshal there and everyone annoyed as all folks were blocked for 45 mins. Absolutely ridiculous, since the renovation of this clubhouse and it's catering and pro shop there seems to be a complete Mis-management of personnel. Even after golf when you sit on the patio you end up sitting there waiting for ages for one of the servers to come out of the indoor bar area to serve you. Terrible management of resources. Such a shame as it's a reasonable looking place. To Mr Kaneff: Get a new manager of catering and Head of Golf. Don't hire teeneagers just out of diapers as starters, they're clueless. Hire wait staff that actually care more about customers needs than their appearance.