toddl1031

I'll start at the beginning. Pro shop staff is about the worst, unfriendly, disinterested and slow. The starter is the only person (outside of the bar staff) that actually is actually friendly. Oh, and 5 somes on a Sunday morning??? Now for the course. Overall for winter, the course isn't in terrible shape if it weren't for the constant problems with boars digging up the course. Bunkers are a complete joke, even under the best of circumstances, you're hitting out of worked over dirt. Greens roll well (in the mornings) but are so hard that unless you generate a very high shot or one with some spin, you're not holding a green. If you have to pay the full price ($69), play somewhere else. In it's current condition and staff issues, it's really about a $40 course. Bar staff (and food) are very good, which is about the only thing that saves this from being a 1 star reveiw.