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Course was burned out in many places. Some pretty bad tees, greens and fairways. I got fiberglass splinters from one of the trap rakes. We stayed at the resort and played three rounds from Aug 12-14 on both north and south courses. We felt like we had course to ourselves that was great. Food was excellent all the way around. Drinks at the patio bar are pricey, $5 for a can of domestic beer, but you can get quantity discount. Staff was great except for one young lady at the patio bar. Room was fine.