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Staff is rude and not very helpful. For a $160-200/pp a round they could at least clean your clubs after or operate a cart beverage service. Also, the main manager is particularly rude. They don’t serve any beers but if you try to bring your own they threaten you and basically make you think you’ve committed a capital crime for even attempting to BYOB. Lastly, they went cart path only when there was no rain or wetness and only about four foursomes on the course. Overall they should strategize how to make it a better experience because it’s too expensive to be subpar service. Course itself is beautiful though.

They allow too many golfers. Tee times aren’t properly spaced out. No rangers to keep things moving. No cart person to offer drinks and clubhouse was locked at the turn for refreshments. Overall a poor experience for the money.