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Worst greens I have played in well over a year, by far the worst greens and around the greens conditions I have seen in a very long time. Does not make sense why this course isn’t taken care of, great location, inside a gated community, and in a town that has funds. Bar and food are great, staff was friendly, and food/beverage is decently priced. This course used to be a great place to play, not sure if the course is up for sale again or maybe new ownership just isn’t intrested in proper maintenance. We were paired with a someone who lives inside the course community and they expressed thier frustration with the greens, fairways, and fringe areas.

Wildhorse has the best staff in the area! Taylor and Mike are by far the most inviting and friendly people you’ll ever meet while checking in. The course is always accommodating, always a good time, and the staff is always ready welcome. There isn’t a course in Sac/Yolo/Solano county that will treat you better than wildhorse.

Worst tee boxes I’ve ever played on, extremely uneven with holes and all kinds of issues. Greens were in good shape, that’s about the only part of the course that was in decent shape.

Food and drink were on the high side, especially for that type of course in the sac market. Beer and vodka sodas are cheaper at Yocha Dehe.

-Tee boxes are awful.
-Fairways missing too much grass, too much exposed dirt, dead pan spots all over.
-Fringe areas are horrific, unacceptable being so close to the greens.
-Greens are semi-decent, mediocre throughout the majority with some needing lots of love.
-Driving range is in real bad shape, mats are too far gone for use. The dirt they have opted to use contains rocks and is an uphill slant, not a good range for work or good clubs.
-Chipping practice area is solid, probably the nicest piece of this property.
-Check in is staff were very nice, very personable.
-Sketchy area around the course, not a parking lot you want to leave any valuables in.
-Any weekday tee time priced over 30.00 is not worth it. Any tee time over the weekend above 40.00 is questionable.

The draft beer was ice cold and thier polish dogs were well above average!!

Price is far too high for what you are getting, I get it’s Davis but where this course is does not matter to who owns it. Bunkers have more rocks than the mountains I ride my mountain bike through. This bunkers have been awful going back years before covid, they have unplayable signs in their bunkers that do not move. Not sure where the money goes here but it’s not back into the course. Most fairways are missing 40-60 percent of its grass, fairways are also consumed with odd weeds. Long story short, dead middle of the fairway does not mean you have a good lie, just means your iron is going to struggle getting through the hard dead pan dirt.

They should be ashamed with what they charge, if you doubt me go out there and take photos….no Marshall’s, no pace of play enforcement, no cart service, and most of the menu isn’t up for order…..

Bottom line, if you live 25 minutes or less you should play here because at least you can rationalize that.