Andrew7106382

The course for the most part was in good shape. Greens were cut nice and rolled true. The bunkers are rock hard concrete. Half of the tee boxes were pretty bad but they are in the process of seeding them. The course was wide open today. No Marshall or beverage cart going around.

Teed up early at before 730 to avoid the awful 4-5 somes they love to pair together. It never fails to see 2 carts and one guy walking in a group. Luckily 2 groups let us play through being a fast 2some. Beware most of the tee boxes on the back 9 are currently punched with temp tee boxes all the way up past the original red tees.

Typical over packed slow play at San Dimas. 6 hour round and AERIFYING all the greens without any alerts posted.

The course is currently cart path only which wasn't noted here on the site and there were some sandy greens still. I'm sure the course looks great when in season and the price is twice as much. Overall fun course with some challenging holes.

Just as I thought the greens and course was improving the greens are back to awful. Every putt will bounce what seems like an inch off the green while it rolls towards the cup.

Besides the other rude golfers who are too lazy to repair their own divots the course is continuing to get better.