Chris8553615

Great beautiful course, would absolutely play again. The course itself is rather elementary. A lot of people hype this course to be extremely difficult, which most mountain courses are. People also seem to hype up the 18th hole which was also very easy. Beautiful hole don't get me wrong. I'd say the only downfall of this course, and it's not even the course or it's employees, it's the fact that they don't have Dijon mustard or bbq sauce at their snack bar. I looked at the menu and they have blue cheese dressing for one of their menu items. How are you going to have blue cheese dressing but not have bbq sauce or Dijon. Those are two staple condiments for any snack bar. If I'm going to pay 7 dollars for a dog or 10 dollars for a burger I would hope that I have the condiments I need. Next time I'll be sure to bring my own condiments.

The course is in horrible shape. Not sure if it because it is the beginning of the year or because they are letting the course go due to the new high school being built.