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The course is under construction and has closed a hole, and there is tractored dirt mounds all over the course. As well, there are large areas of flat dirt that are under repair that affects play. Once done with construction, the course should once again beautiful and fun to play. The pro shop and adjacent restaurant is poorly staffed and has no snacks, just food to order. The use of a credit card was difficult for them to process for example. No drink cart on course, and the ball washers have no towels, for example. Little things add up, and though my foursome is made up of not-so-picky people, all felt this was a big disappointment for what the website and even pro shop said when I called to make a tee time reservation. They should have been more transparent in my view.