nudvb1

Interesting and beautiful course. Course in great shape. Staff very friendly and helpful. Saved lost ball on 10th with recommended tee shot. Club house was fully stocked (beer, liquor, food) which was great for this time of year when most 19th holes have not opened yet. Should get interesting when reeds / grasses grow in during season. Definite must play.

Course is in good shape, as always, for winter golf. Pace was fast and staff extremely helpful and courteous. 19th hole is not open this time of year but water, soda, Gatorade, coffee, ect is available in pro shop as well as mid level cigars.

The course is in great shape and the greens roll fast and true.

Staff, bar, and grounds crew very friendly.

Great food and outstanding selection of beers and cocktails at the 19th hole.

The course was in exceptional condition for time of year. Bunkers in great shape. Challenging yet playable for all levels. Only two blind tees (7&18) but staff can help you before you tee off.

Only down side is lack of liquor license. The food and setting were good and the course encourages BYOB (both on the course and at grill).

Course is maintained fairly well but they are inflexible with tee times. Showed up 2 hours early to a course with no one on it and was told to come back in 2 hours or pay full greens fee to start now.

The course is in the midst of recovery. The greens need help but should recovery before spring season. The course is in good enough shape to get your clubs out and practice / tune up your game with several holes requiring accurate placement of shots. They do not own a liquor license yet but there is a package store off the 4th tee. Bottom line it's a great course to practice on but you get what you pay for. Still a good deal in my opinion.