littleoats

Although of few of the greens had problems, the overall course was in very good shape. The bunkers were groomed and had a professional look to them. Two drawbacks: clubhouse only had minimal snacks; not really food to eat. The group in front of us was super slow and we waited absolutely every shot. They were local players who utilize this course as their home course. They never bothered to offer to allow us through. One group behind us quit after about 13 holes and another group of walkers, mind you, walked around us and the aforementioned slow group to get ahead of them. That is not the course's issue but nonetheless, it does reflect on the mgmt. of the course and how they impart or encourage their players to adhere to sportsmanship and courtesy.

It is enough of a penalty to hit into a trap but this course made it ultra impossible to have any type of decent play from there. The traps were washed out and from the looks of things, hadn't been groomed in months: horrible condition. They were so bad that a couple of times we had to take a drop out of the trap or raked it and placed our ball in the groomed area. We played @ 3pm and the greens were like putting on shag carpet. I would suspect they hadn't been mowed in days and from the looks of the cup, it may have been longer than that. I don't think they had had a hole location change in several days as the fringe around the cup edge was dead & spongy. Greens are Bermuda and held well but overall they were in horrible shape. Fairways and tee boxes are zoysiagrass and are nice. IMO, even the discounted price thru GolfNow was more than one should have to pay for this course.

This was the best the course has been in since it's been open. We used to play here a lot but it just got worse and worse. It has now gotten to be on par with many of the other public courses in the area. The greens were very nice and rolled perfect.