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To the staff of Shaker Farms Country Club:
I'm busting at the seams with appreciation and gratitude. Yesterday I was the administrator of a golf tournament at Shaker Farms Country Club. The event was a total success primarily because of the commitment to detail that the entire staff of Shaker Farms had to EVERY aspect of the tournament. From Rocky personally escorting the arriving participants to the club house, to Don and Bob directing players and answering questions, to the 'take charge' pro Eric Nelson who directed the entire format, to Ronnie who works so hard and diligently to maintain the highest quality of course maintenance, to chef Angel who can compete with Bobby Flay any day when it comes to food preparation and cuisine, and of course the owner of 'MY CLUB' Nancy who has truly, through the efforts of her hand chosen staff, made Shaker Farms Country Club the epitome of how golf courses should be run.
I implore any 'duffer' out there to come and experience the beauty, professionalism, and friendliness that the club provides. I've played many area golf courses and 'the Shake' offers natural beauty which is second to none!
Again, thank you Shaker Farms for making our day wonderful. Those who played have raved about the condition of the course and the outright surrounding beauty. You will see many of them again soon, I'm sure!

SO PROUD TO CALL SHAKER FARMS COUNTRY CLUB 'MY CLUB'!

Joe Conforto
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