nathandrew89

So, the course definitely had potential. The layout what interesting and challenging, but also forgiving to beginners. the greens were okay, and the fairways had minimal crabgrass. Carts were probably fancy at one time, but minimal maintenance lead to ours struggling on hills.

The reason we refuse, and the reason we will urge others to go elsewhere, was the staff. The kitchen/ bar staff was friendly enough, but our encounter with a marshal/ greens keeper/ whatever entitled position he held, was ABSURD. I so dearly wish I could have remembered his name so this review would be personalized.

Our first hole of 18, left enough of a bitter taste for me to go out of my way to create an account here to write a review.

So most courses in Kansas/ Missouri, allow you to bring your own beverages to a course. We brought 4 beers (one for each player), unaware of the legality in Texas. We understand we were in the wrong, and the lesson has been learned. HOWEVER the method of enforcing this rule was outrageously inappropriate. Not only did he come screaming at us while in the middle of our puts, he made a point to single out my roomate's girlfriend with RACIAL SLURS (who also happens to be a minority). The way he worded his reprimanding, set the tone for the whole day. She felt targeted and demoralized to the point of tears. THERE IS A WAY TO HANDLE THE SITUATION PROFESSIONALLY AND COURTEOUSLY, AND HE FAILED TO DO SO ENTIRELY. These are the kind of employees that make or break a business.

After this gross misuse of authority, you won't find any of us or our peers remotely close to this golf course. I hope they restructure their staff to a more professional setting, because the course has so much potential. COMPLETE WASTE OF $40.