gsturdivant4

The course was in pretty good shape, considering it is February. They seem a bit understaffed, considering they knew that they had a bunch of golfers with tee times. The lady in the pro shop was also trying to get food and drinks for golfers. She was super friendly and busy. At the turn, however, the guy that took her place seemed like he did not want to be there and that he was doing us a favor getting us anything. We turned around 2 and he had nothing for us to eat. Overall, this is one of the best courses for the money.