Brian8138725

Course was in good shape. Staff was friendly both inside and at the starter booth. Weekday in April they didnt' have a cart going around nor the halfway house open, but to be expected somewhat early in the season. Enjoyed the round and pace of play was 4hrs15mins.

With 4somes every 10 minutes they were over an hour backed up when we arrived 30 minutes before our tee time at 1:30. Our 1:30 group went out at 2:50! Staff, while not rude at all, just had never seen a golf course before and no idea who is doing what. Zero management and no one in charge. For example the cook doubled as the starter while there were 4-5 other employees standing around or individually fetching him buns from inside. No ranger to enforce pace of play and the cook had no control over other golfers stopping at the turn to eat but holding their position in the course by blocking the 10th tee. Prepaid tee times only so everyone waited 80-90minutes to get out.

Pretty wet on the course from the prior day's rain so we got no roll on the fairways or greens. Most of the tee boxes on the Gold/Red had nothing left- mud and patches of 3" grass where there was any. Greens were in great shape.

Course was in great shape. First time playing it and there are several holes with blind shots so that made it very challenging. Restaurant is only open on weekends so that was disappointing given its remote location and lack of food nearby. I’d go back