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Greens rolled nicely, course in great shape for this time of year. They are in the middle of rebuilding the tee boxes, so we had to play form temporary tees which made the par 3s too short. I will definitely return later in the spring when the tees are completed. Staff was friendly; however, the service was very slow for food and drinks. We waited 30 minutes at the turn for drinks and a snack. Advice: when serving pizza that needs to be cooked for 20 minutes, tell the golfers at the turn before taking the order. That was the only negative.

45 degrees, no wind in early Feb!! Course was a little wet; but in good shape for this time of year. Greens were damp, as we expected, and approach shots stuck like darts. A little bumpy; but, hard to roll them during this wet February. Fivesome in front of us, which was frustrating. Bar tender was a good dude and poured a great drink.. Egg sandwich was delicious! Will def be back.

Rained the night before right up to our 1030 tee time; however, the course was still in great shape. We barely noticed it had rained. Greens were a little bumpy. This was most likely due to recent aeration. Greens will be rolling their usually quick but true selves soon. A true test of golf for the Lancaster/Lebanon area golfer.

Greens rolled nice, the course was under staffed and the range was not open. I guess the range does not open until April. The course was a little wet and cart path only on the back. The course was dry enough that cart path only seemed a little over cautious.