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The starter is always surly. The course is run down, from the building facilities to the fairways and greens. The bartender and food service people are always great.

At $40-$60 a round, there are certainly courses in much better shape. Still, it’s always cool, sometimes drizzly )like today) and fun to play along the ocean.

Could be a multi million dollar course if SF dropped any budget into it at all. It’s been like this for 50 years or more, so unlikely it will change.

Good 9 holer usually to sharpen the short game but soooooo slow with too many golfers out. Foursomes in carts on this course is laughable.
Turf between holes was a cow pasture.

The course is fun and challenging but they keep putting out twosomes rather than combining them. We played behind Mr and Mrs Haversham. They had two holes open and ate sandwiches and talked on the cellphone. We complained to the marshal who just said “They’re a lot older than you.” Terrible. Move them along. He didn’t.