bticer1

Considering the time of year (March at 5000 ft elevation), the course was in very nice shape. However, if you needed something to drink or a bite to eat you need to get it before you go out or on the term. We saw the cart lady once and all she had were drinks. No food. If you are looking for friendly staff you might reconsider. The staff in the pro shop are not nice, unsmiling and generally are just there to take your money. Having played this course many times I have reached the end of my rope with the poor pro shop attitudes. I will be golfing somewhere else from now on.