MntnrMark

The Pro Shop staff was friendly and the starter - Al - was very friendly. It was a bit awkward that the range doesn’t allow woods - only irons - but that is primarily a consequence of the available real estate. The course layout is very good, with a lot of doglegs and holes that require course knowledge and careful club selections. The fairways were in reasonably good shape but the greens were awful - either baked/brown or with crab grass growing on them, which indicates shortcomings/lack of attention from the grounds crew. That said, the course was generally enjoyable to play and I will definitely play it a second time (and a third and a fourth and . . . )

Cart paths need a lot of work, but the course is challenging. It rewards good shots and penalizes poor ones, which is what a good course should do. Watering of the greens is needed given the sustained hit, dry conditions but, overall, the course is an enjoyable test.