jdguitar

This place sucks, they have no chef or cook on premise, those they have in the kitchen don't even know how to boil an egg. All their utensils are purchased from Value Village. Nachos are microwaved and bacon is deep fried, they have no broiler so all their burgers and steaks are done on a flat top. If you like hotdogs or premade frozen hamburgers cooked on a flat top or premade Turkey or Ham sandwiches ... this is the place for you. It may be a good place to play golf, but not the place to plan a meal, I would suggest planning your meal elsewhere. And trust me when I tell you this because I am a chef and was asked to work here but could not handle the lack of respect and the lack of communication, very bad place to work, I wouldn't advice attempting to work here unless you want a batch of headaches.