SQUISHMITTEN

The greens are like a pool table right now. Stay under the hole. The course has never been in better shape.

Two months ago this course was in immaculate condition. They put something on the greens to treat fungus and killed the greens. They’re sanded with grass in blotches. Everywhere they sprayed is dead. The 18th was a temporary green and they told me about that when I made the tee time but they left out the other 17.

I would call it a first shot course. The course is surrounded by vineyards and there’s plenty of water. If your not playing from the fairways it will be a tough day. The greens roll fast and true.

They’ve had lots of rain the greens are like putting on a basketball court. They rolled wet greens so they’re grass smashed into mud. There’s no blades of grass and that makes them super fast. Faster than fast. I asked the guy in the pro shop any course secrets, he said keep it under the hole. Then I find that almost every flag is on the front edge of the green. Ridiculously on the front edge. Whoever the guy was that set those flags shouldn’t have that job. He ruined the day. A tough setup is fine but it has to be fair.

Fabulous place. You’ll need every shot. Draw fade uphill downhill. Lots of fun.

I’m an 8 handicap that played 70 rounds of golf last year and I’ve never been treated more rudely. From the cook that didn’t notice tickets came up and never started my order and then moved like a snail. I left without the food I payed for I was on the tee. It shouldn’t take 25 minutes for a breakfast burrito. Then after the round wanted to check if I could do a replay two guys behind the counter just carrying on a conversation left me standing there and never acknowledged my existence for five minutes.

I will never play here again.

Greens were punched. If I had been made aware I could have gone somewhere else.

The course is in great shape. The layout is fun with everything you want. Long holes, short holes, doglegs. It’s a fun day of golf and the staff couldn’t have been nicer to an out of towner.

This course has all you want. Uphill, downhill, long, short. The course is in great shape. The greens are perfect. My first time there the staff took extra time to give me some local knowledge. I had a fabulous day and will return.

The course is in great shape. The greens are like a pool table. Rough will punish you as it’s supposed to. The only negative is there isn’t a grain of sand in the bunkers. They’re dirt with a hard clay bottom. I know stay out of them. The course plays through houses and isn’t that long so it’s protected by bunkers. Fairway and green side bunkers are atrocious.

What a great place. It has everything you want 130yd par 3, 200yd par 3. Long par 4 & short par 4. Water on some holes. Bring every part of your game. This place is one super fun day of golf.

This is a course cut into the mountains. Doglegs that you can't cut corners. Only hit driver 5 times. Spectacular views and course is in pristine condition. My first time there and I will be back.

We were the first off in the morning a twosome. We blazed through the front nine. When we were on #7 a marshal camp up and told us they had a scramble getting ready to start on the back nine with 2 foursomes on each tee. They should have told me that before I paid. I could have gone somewhere else. Front 9 an hour 15. Back nine 3 hours.
Thats worse than not telling you the greens are punched.

They had the cart girl buy me a beer to apologize for the past of play.

The course was so wet it shouldn't have been open for business. The fairways were so wet the ball would just disappear plugged in the mud. The rough hadn't been mowed in at least a week no finding balls in there. In the summer it might be completely different but it shouldn't be open as wet as it is.

First time playing and had a great time. I would play here anytime. Challanging but fair.