James1383838

A 4 hour round for this course at a 6:30am start is way too slow of a pace.

It was playing well for early April, but at $70, it’s a little pricey for a 2:20p tee.

It’s a decent course, the greens were awful. Other than that no complaints.

Couple of bad spots in the fairways, but greens were rolling perfectly. Slow pace, but it was a Saturday afternoon.

Good value, very slow pace. Greens even slower. No concessions after 4:30, but still plenty of people on the course.

It’s a decent but short course, that should never be +$80 for a round. Staff much friendlier than year’s past.

I had high expectations having never played a HH course, but it was not great. The greens must have been aerated within a week of us playing the course. Fairways were beat up, rough as well. They gave us a price break on the round, but should have said something about the greens, or have it posted. Staff was very friendly.

Extremely slow round. Sort of expected. $40 bucks for a round is very reasonable.

I like playing here, place is a little beat up, but I’ll blame Covid. Could use a snack stand being open

The course was in good condition. Greens were ok. The staff all have amazing customer service skills.

The price was right. The course is really beat up, no water where water should be, water all over the place where it shouldn’t be. The greens were in better than average shape. No one really working the place. It was fine for late November.

Great local course in good condition. Maintained very well by a professional staff. Great amenities in a COVID-19 world.

This course is not worth the $75 price tag. The greens are beat up, tee boxes are in bad shape, fairways are chewed up. I get the price tag because of its location, but that’s all it has going for it.

Tee boxes are terrible. Fairways beat up. Greens are overgrown. This place has seen better days.

This course is overpriced at all times, even with a county card. Although the staff was nice, especially the starter, the lack of communication amongst the staff caused an uneasy and stressful scene. It looked like groups took it upon themselves to start on the back 9 under no direction from the staff. Cart allocation was an issue as well. The staff has very little control over many of the basic functions of public golf course management. I will say that COVID restrictions do play a slight role in these issues.