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Played in a small company outing on the 21st, in which we played the Player’s and Tournament course. Player’s just re-opened this season after a rehab and loved every part of it. Fun layout, beautiful sand and true-rolling greens. Very excited to see what they do with the Baer track. The Player’s track was in okay condition.

Very friendly staff who genuinely care about the players and their experience. We work with the PGA Pro, Johnathan Parsons for the course setup and Bob Whitehead for the food and beverage at Chandler’s Chophouse. Johnathan and Bob have helped us out each year of the outing and is very accommodating. I forgot to mention to John that we wanted to have closest-to-the-pin and longest drive contests, but the staff was able to set it up in a matter of minutes with no hesitation. While we are not a huge outing, the club’s service is no different from if we filled the course with a shotgun start.

The course and staff quality brings us back each year.

Played in a small company outing on the 21st, in which we played the Player’s and Tournament course. Player’s just re-opened this season after a rehab and loved every part of it. Fun layout, beautiful sand and true-rolling greens. Very excited to see what they do with the Baer track. The Player’s track was in okay condition.

Very friendly staff who genuinely care about the players and their experience. We work with the PGA Pro, Johnathan Parsons for the course setup and Bob Whitehead for the food and beverage at Chandler’s Chophouse. Johnathan and Bob have helped us out each year of the outing and is very accommodating. I forgot to mention to John that we wanted to have closest-to-the-pin and longest drive contests, but the staff was able to set it up in a matter of minutes with no hesitation. While we are not a huge outing, the club’s service is no different from if we filled the course with a shotgun start.

The combination of the course and staff quality brings us back each year!