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Drove from Michigan to play, very well kept especially considering its early April. Staff was very flexible as we were late and the snacks were on point. Will definitely be back!

So, I’ve been playing this coarse for 11 years. When I first started playing the coarse started to improve and was fairly priced. Over the last 5 years the corse has gotten worse and worse. The south side, or the onyx as they call it now is bumpy and has horrendous irrigation. The North, or the diamond has dried up, uneven tee boxes, poorly cut greens and there is little to no deviation from fairway to “rough”. The holes are poorly cut and the last few times I’ve played there’s been no rangers to stop the feet draggers and slow players. All that being said, the staff are absolutely top notch, the pub has wonderful bartenders, good food and a great environment, the pro shop staff is great, I miss the days of being able to buy golf stuff there though. The potential of this coarse is/was awesome, the staff is great, but what happened to the coarse?? I only play this coarse if I get a hot deal, and I used to play it regularly for 30 bucks. I hope it gets better for us golfers, and for the staff’s sake, otherwise it’s going to end up being a southmoor 2.0 or another Lochlomand.