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Check in was ok, but not great after that. Greens were rough, course was so hard and dry, no bev cart, and no one available to help seat or serve us in restaurant. $62 with a cart is high.

The property must be getting sold to developers soon. There is no greens keeping happening. Brown, dry and dead everywhere. Way overpriced for what you are getting. A shame because it is a great layout in a great location.

Very short but you can work on your irons and it’s a nicely kept little course...

Got a deal online. Course was wide open and we learned why: course has been in terrible condition for several years now. It looks like they don’t care or are going to sell the land to be developed soon. Awful greens, fairways, boundaries, etc. it’s just not good at all.