tripolirt

Sierra Lakes conditions rival a private club. They know what their doing. However, I'm having concerns about some fairway starting to dry up like #12.
It making me nervous. Don't end up like the cash takers in Riverside who do very little maintenance and charge rediculous rates.

Keep it green and lush

The course staff makes sure you get your cart no more than 15 min. Before tee off. After tee off you can do whatever you want.

From the 1st tee a group of 8 teed off right in front of the starter. Starter splits then up and 3 holes later they do it again.

The whole day we followed an obnoxious drunk group of idiots and it was OK by the golf course. The leader of the pack wanted to fight if we didn't like it. Another thing is they were sharing clubs because two players had no clubs

The course itself is OK to play.

Horrible condition. Punched, sand greens which were unputtable, uncut fairwys and tees. Unlike this place. We will see the next time.

Course conditions as good as it gets anywhere. The fairways look like greens. In fact, they look like center court and Wimbledon before the event starts.

Other of so called top courses give you marginal conditions for 3 or 4 times the cost just because if a few pretty holes. Not worth it to me.

The people managing maintenance at Sierra Lakes know what they're doing.

The course is trash once again. I dont know if it is a lack of water or what but its in bad shape. There is always plenty of water and seed to get it in shape for the Symetra tour event but not for the loyal members and players. Isnt it easier to keep it in good condition rather that bring it back from the dead every year? When it was operated by the SoCal PGA it was always in good shape. I guess I will have to play it just before and just after the LPGA event otherwise the regular patrons get the roached version the rest of the year. Beaumont gets a lot of rain as compared to other Socal locations so whats the deal? Just make the money and the heck with everybody else.

The management attitude seems to be if you dont like it go somewhere else far away from here and pay a lot more money. Its the locals that keep it a float Im sure. The management probably thinks if they sell the beer from morning to sunset they wont know the difference. There is probably some truth to that.

Perfect conditions and a good price. Congratulations to the GM and Course Superintendent. You guys know what you're doing!